Bistrot de Pays: The Point d'Orgues
Bar restaurant offering a 100% homemade cuisine made from fresh, raw and local products. Wine and beer cellar of Ardèche, cocktails houses.
We offer a bistro cuisine entirely homemade and with the fruits of the work of our local producers.
We welcome you in a friendly atmosphere on our terrace overlooking the basaltic organs of Fabras where you can sip a homemade cocktail, squeezed fruit juice or try new flavors of our Ardèche ice cream.
You will also find a wide choice of wines and beers from Ardèche to consume on the spot or to buy at price cellar to take away.
For more information do not hesitate to consult our Facebook page or our website.
Période d'ouverture
From 01/10/2023 to 27/03/2024, daily.Open Thursday noon, Friday noon and evening, Saturday noon and evening, Sunday noon, Monday noon.
Restaurant opening hours:
12h-13h45/ 19h-20h45
Closed from Monday evening to Wednesday evening and Sunday evening.
Closing periods: from 19/02/24 to 06/03/24.
From 28/03 to 03/09/2024, daily.
Open on Thursday, Friday, Saturday, Sunday, Monday Tuesday: noon
Open on Thursday, Friday, Saturday, Sunday, Monday: evening
Closed: Tuesday evening and Wednesday
Restaurant opening hours:
12h-13h45/ 19h-20h45
Closing period from 19 to 26 June.
Facilities / Interests
Equipements
Bar, Terrace, Toilets, Air conditioning, Reception room, Exhibition space, Air conditioned restaurant, Boules area, Car park, Sustainable development, Garden, Restaurant, Meeting room, Parking nearby, Coach parking, Waste management, Baby chair, Rain water collectors, Board games, Covered terrace, Free car park, Changing tableServices
Pets welcome, Tourist routes, Tourist brochures, Tourist information, Restaurant, Takeaway/cooked dishes, Restaurant for childrenActivites
Concert, Temporary exhibitionSpecialites
Special dietary menuVegetarian cuisine
Organic cuisine
Gluten-free dishes
Lactose-free dishes
Vegan cuisine
offers dishes "homemade"
Restauration compléments
A restaurant room and an annex room to receive groups or serve as a meeting room.
2
1
40
60
A la carte: from 14 €
Adult menu: from 25 €
Tasting menu: 34 to 36 €
Child menu (10 years): from 12 €
Group menu: 22 to 36 €
Coffee: from 1.40 €
Wine: from 3 €.
Adult menu: from 25 €
Tasting menu: 34 to 36 €
Child menu (10 years): from 12 €
Group menu: 22 to 36 €
Coffee: from 1.40 €
Wine: from 3 €.
Periodes
Oct 01, 2023 Sep 03, 2024Modes Paiement
Bank/credit card, Check, Travellers Cheque, Cash, Contactless paymentGratuit
No
Near
Source des données
Données mises à jour le Mar 21, 2024 00:30:43
