Fournil des Co'Pains Guinguette

Fridays from May to October:
Next to the bakery, a bar area, small catering invites you to the gourmet break or contemplation on the terrace, lulled to the sound of the river.
Wednesdays: pizza evenings from March to December

The month of the Galette
Return of the queen of January, the cake will be back with us until the end of the month!
Our pancake is made from organic ingredients only, with an almond-hazelnut filling, apple puree and slivered almonds.
Available from Friday, January 5, then every Wednesday and Friday only at the Fournil.

Our menu consists of organic and very local products: beers and fruit juices from the village.

At the end of the bread oven, there is something for everyone: pies, bruschettas, pizza, muffins, cookies….. vegetarian or not, vegan with or without gluten.

Wednesdays: pizza evenings from 6pm.As for Wednesday pizzas, they are at rest until spring! Keep your eyes and stomach open for the return of sunny days...
Reservation highly recommended

Période d'ouverture

Facilities / Interests